Chorizo-and-Goat Cheese Lasagna

将烤箱预热至425°。在一个大煎锅中，用中火煮3分钟，直到开始变成褐色。加入marinara酱，然后加海盐和新鲜的胡椒粉调味。

在一个中等大小的碗里,whisk together the ricotta, egg, sea salt, freshly ground pepper and 1/3 cup water.

In an 8-inch-square baking dish, spread 1/3 cup of marinara sauce and top with 4 lasagna noodles, breaking them as necessary so that they fit. Pour half of the marinara sauce over the top, then spread with half of the ricotta. Sprinkle with the Parmigiano-Reggiano, then add another layer of lasagna noodles. Cover with the remaining marinara sauce and ricotta, and top with the goat cheese and mozzarella.

Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes. Remove the foil, turn on the broiler and broil for 5 minutes, until the noodles are soft and the cheese is browned and bubbling. Let rest for 10 minutes before serving.