Chinese Greens with Oyster Sauce

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Here’s the secret to craveable Chinese vegetables: boil them in a mix of water, soy sauce, and oil, then drizzle with sauce.Slideshow:更多的白菜食谱

ByWilson Tang

January 2018

Gallery

Credit: Paola + Murray

Recipe Summary

total:

20 mins

Yield:

2 to 4

Ingredients

2 tablespoons vegetable oil
2 tablespoons soy sauce
Kosher salt
1 pound Chinese greens, such as baby bok choy or Chinese broccoli
Oyster sauce, for serving

Directions

Step 1

In a large pot, bring 3 quarts of water to a boil. Add the oil, soy sauce, and a generous pinch of salt. Stir in the greens, and cook until dark green and barely crisp-tender, 2 to 3 minutes. Drain and transfer to a platter. Drizzle with oyster sauce, and serve immediately.

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