Chicken-Fried Pork Chops
Chef Jonathon Sawyer of Cleveland’s Greenhouse Tavern believes that you can chicken-fry lots of things, like these pork chops: He dips boneless chops in a buttermilk mixture, dredges them in seasoned flour, then fries them until they’re crisp and juicy.Slideshow:更多的猪肉矩形ipesRecipe from Food & WineChefs' Easy Weeknight Dinners.