Chicken and Okra Fricassee
埃里克·里珀特(Eric Ripert)说:“如果不炖,就不能吃。”在这里,他用柠檬草和生姜减轻了传统的鸡肉。More Chicken Recipes
2006年2月
Gallery
Credit: © John Kernick
Recipe Summary test
Ingredients
Directions
Serve With
Rice and lime wedges.
Suggested Pairing
This rustic stew needs a red with bright fruit and medium body—in other words, Pinot Noir. And as more and more Pinot is planted in Chile, the wines are getting better and better.