Cauliflower Steak and Eggs with Sauteed Greens
“This is my take on steak and eggs, but a modern version that incorporates vegetables and makes them the star,” says chef Pete Evans. “My favorite veggies for this dish are squash, broccoli, sweet potato, cabbage, mushroom, asparagus, zucchini, and Jerusalem artichoke. You can eat this for breakfast, lunch, or dinner, and it is great cold to take to work for lunch.”FromThe Complete Gut Health Cookbookby Pete Evans and Helen Padarin; Weldon Owen PublishingSlideshow:More Cauliflower Recipes