vanilla bean and fleur de sel caramel sauce,1 teaspoon unflavored powdered gelatin,16 ounces cream cheese, at room temperature,3 cups cold heavy cream,8 ounces gingersnap cookies, plus crushed cookies for garnish" data-content_ad_keys="" data-content_published_date_formatted="20160912" data-content_modified_date_formatted="20191219" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.1" data-content_nlp_sentiment_magnitude="6.3" data-content_nlp_entities="trifle" data-content_nlp_categories="/food & drink/cooking & recipes/desserts|/food & drink/food/baked goods" data-adtaxonomy="13371,17952,11230,11076,11184,11053,11721,16426,11710,10444,11374">
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