Buttery Crab Bread Pudding
In this recipe from theRiver Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lumpcrabmeat, then pours custard on top.More Savory Bread Puddings
2012年2月
Sort by:
Newest
Newest
Oldest
12/22/2021
So delicious! Wonderful dish for brunch or to accompany a special dinner like steak or prime rib.
03/01/2020
I agree that this is missing something. For sure needs more seasoning for flavor but I also think it could use a sauce. Maybe hollandaise or a poached egg? I’m not sure but will play with the recipe as I am intrigued by it being just ok when it’s sounds so good.
12/17/2019
This was just ok. I used 16 oz of jumbo lump crab and cut the bread slightly thinner than 3/4 inch to get more slices since I was using more crab. I wanted to like it but will not be making it again. The recipe unfortunately does not live up to its delicious sounding description
05/01/2018
我们如何在网站上很少看到评论？我决定制作食谱是一个巨大的因素。例如，此食谱拥有2110条点评，有4星。你能告诉我我可以在哪里访问，至少是其中的一些吗？...谢谢......我，否则，爱你的杂志！
Advertisement