酪乳碎屑

按照指示制作，它们出现了，每批4批越来越好。重要的是要保持锅低，但是您必须给它时间与戒指一起加热。完全制作了12。谢谢

我真的希望这个食谱变得不错，因为它们做得更快，但我认为不是。使用2茶匙的油润滑锅太多了，这使得碎屑非常油腻。烹饪时间已经过去了，我的第一批是底部的金棕色，但在中间是原始的，增加了10分钟的时间，它们稍好，第三次尝试在非常低的热量下进行12分钟。我宁愿花点时间上升，并像传统的碎屑一样获得更多的空气口袋。我不会浪费时间再次做这些。

Not a great recipe in terms of timing or portions. Actually makes about 12 crumpets, not six. And you really have to let the batter stand for 3-4 hours to get it to bubble, not 45 minutes.

Excellent easy recipe. My first time making crumpets and I loved them with butter and honey. Next time I'll have them with creme frache and smoked salmon. Much more delicate than English muffins!

请修复您的HTML编码！没有人校对吗？

You neglected to add the closing semicolon for the 1/2 character for the amount of buttermilk. Same for baking soda.