糙米和松露和芝士

在一个大酱锅,加入融化的黄油。加入沙llot and cook over moderate heat, stirring occasionally until softened, about 5 minutes. Add the rice and cook, stirring, for 3 minutes. Add the stock, salt, and pepper and bring to a boil. Cover and simmer over low heat until the broth is absorbed and the rice is tender, about 45 minutes.

从火上移开，盖上盖子，持续10分钟。用叉子绒毛。