Broccoli Stems with Lardo & Fresh Coriander Seeds

Melt the butter in a medium saucepan over medium high heat. Add the broccoli stems and sear for 8 minutes, until lightly browned, basting continuously by spooning the melted butter over the stems. Add the fresh coriander seeds, bouquets, and stems and continue to baste for another 3 minutes. Slice each stem crosswise into 1/4-inch-thick rounds.

Spread a generous amount of the roasted garlic on each broccoli coin, and drape with the lardo so that it melts slightly over the broccoli. Scatter with the driedcoriander seeds, coriander leaves, cracked pepper, and a squirt of lemon.