Bok Choy, Shiitakes, and Root Vegetables in Dashi

Dashi, a Japanese broth steeped with salty kombu and super-savory katsuobushi, is the foundation for this simple, nourishing soup from Eric Wolfinger. We love the combination of meaty shiitakes, sweet turnips, and crisp bok choy, but feel free to use any vegetables that are in season.Slideshow:更多的白菜食谱

ByEric Wolfinger
March 2018

Gallery

Credit: Eric Wolfinger

Recipe Summary

total:
30 mins
active:
20 mins
Yield:
4
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Ingredients

Directions

  • Bring dashi to a simmer in a medium saucepan. Simmer root vegetables, bok choy, and mushrooms in separate batches until tender, 2 to 4 minutes per batch. Remove from dashi and divide among 4 warm soup bowls. Taste dashi and season lightly with salt, if desired. Divide dashi among bowls, and serve immediately.

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Notes

Master Dashi

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