cold birria broth (caldo), skimmed of all fat, strained,fresh lime juice, optional,fresh orange juice,tequila blanco (such as fortaleza),hot sauce (such as valentina or tapatio), to taste,salsa maggi (or worcestershire sauce), to taste,red wine vinegar or other fruity vinegar, to taste,cold beer (such as pacifico, or a saison or sour), for topping off,lime wedges, for garnishing" data-content_ad_keys="" data-content_published_date_formatted="20210912" data-content_modified_date_formatted="20210920" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.2" data-content_nlp_sentiment_magnitude="6.2" data-content_nlp_entities="birria|claudette zepeda|some|cocktail|broth" data-content_nlp_categories="/food & drink/cooking & recipes" data-adtaxonomy="13468,16806,11053,12955,11813,10491,18357,11374,12731,12976,16751,11252,17361,17354,24418,11750,13729,10371,18910">
