Don’t throw away your beet peels! Instead, use them to make this striking fuchsia pork roast—the beets and caraway seeds give the pork a sweet earthiness.Slideshow:More Pork Tenderloin Recipes
Super impressed with taste of this. I used 2 teaspoons of salt not 2 tablespoons though. That would have made it inedible. The color was pretty as well. Made with balsamic braised red cabbage and mashed potatoes.
Looks awesome! I grew some beets in a bag and and it's soon time to reap! This whole thing is so interesting and I am sure makes a lot of sense.. Thanks!
I totally appreciate your cueing us in this valuable recipe using yellow beet peels. This is actually the first time I heard about it. I just bought my first beet yesterday and I'm quite excited to do this today! Thanks.
That looks good. I never had beets but I surely would like to try this with my tenderloin cooking. I also didn't realize that pork tenderloin cooks that fast.
If the beets are too hard, is it ok to steam them first before making a puree with it?
I made this last night. It is terrific! I added a bit of extra salt though :)
