Beef Tallow Potatoes with Spicy Paprika
Chef Norberto Piattoni of Brooklyn’s Mettā knows the way to our hearts, and it involves cooking potatoes in beef fat (and French fry connoisseurs swear by its superior flavor). A blend of paprika, chili powder, and vinegar coats every crackly crevice of the fingerling potatoes here. You can ask your butcher for the beef fat trimmings of prime cuts like ribs and brisket.Slideshow:More Potato Recipes
June 2018