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Food & Wine
Beef Chili with Beans
"Chili means Halloween to me,"Grant Achatzsays. When he was growing up, his mother would always serve it to him and his cousins before they went trick or treating as a way to counteract the sugar buzz to come. The smoky, spicy version here is a slightly modified version of his mother's chili, made with ancho, pasilla and chipotle powders, plus a homemade blend of seasonings and fresh herbs.More Comfort Food Recipes
© John Kernick
Ingredients
Directions
Make Ahead
The chili can be refrigerated for up to 3 days.
Suggested Pairing
This spicy beef-and-bean chili needs a wine that can stand up to its bold flavors, like a California Zinfandel.
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