Beef Bone Broth
This rich, long-simmered beef bone broth is terrific when used as stock in recipes, but is just as satisfying and delicious enough when enjoyed straight from a mug, gently warmed and topped with a bit of freshly ground pepper. You’ll want to make a trip to the butcher to find your soup bones, since they’ll need to be halved by the butcher with a bandsaw for maximum flavor in the broth.
April 2021
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Credit: Photo by Greg DuPree / Food Styling by Torie Cox / Prop Styling by Missie Crawford
Recipe Summary
Ingredients
Directions
To store
通过用冰和少量水填充一个大碗来准备冰浴。将库存转移到适合冰浴的大碗或容器中。将碗库存放入冰浴中;冷却,偶尔搅拌,直到库存冷却到40°F,约1小时。盖上冷藏的肉汤,储存在冰箱里。
或者,将肉汤分成小容器,填充不超过2英寸。允许在室温下静置,偶尔露出并搅拌,直至肉汤已冷却至70°F,约1½小时。将肉汤放入冰箱中,直至肉汤冷却至40°F,约1小时。覆盖冷冻肉汤,并在冰箱中存放长达5天或最多6个月的冰箱。