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美味的烘焙比目鱼是您在曲目中可以拥有的最好的快速鱼类食谱之一。厨师奈杰尔·斯莱特(Nigel Slater)在面包屑中添加了新鲜磨碎的帕尔玛干酪,以形成美味的黄油馅料,用于片状的白色鱼,在短短15分钟内就煮熟。Amazing Seafood Recipes

September 2002

画廊

在视频之后阅读完整的食谱。亚搏刀塔2

食谱摘要

积极的:
10分钟
全部的:
30mins
Yield:
4
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原料

成分清单

方向

说明清单
  • Preheat the oven to 425°. In a large baking dish, season the fish fillets with salt and pepper. Mix the Parmesan with the bread crumbs, melted butter and olive oil and sprinkle over the fillets. Bake for 15 minutes, or until the fish is cooked and the topping is golden. Let stand for 5 minutes before serving.

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笔记

观看此视频学习亚搏刀塔2如何下鱼快速轻松。

服务

对于绿色蔬菜,浏览我们的best broccoli recipes, 最喜欢的spinach recipesand expertways to cook asparagus。黄油烤的比目鱼也很美味,搭配简单的蒸蔬菜。

建议的配对

Soave, a dry Italian white from the Veneto region, would pair nicely with this dish, but its simplicity means it also goes beautifully with a range of white wines.

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