Bacon-Roasted Turkey with Sweet-Onion Gravy
In keeping with his motto that "everything is better with bacon," Robert Stehling makes a bacon-herb paste that he stuffs under the turkey skin to produce an incredibly moist and smoky bird.More Holiday Turkeys
November 2002
Gallery
Credit: © Quentin Bacon
Recipe Summary
Ingredients
Directions
Make Ahead
The turkey can be prepared through Step 2 and refrigerated overnight. Bring the bird to room temperature before roasting.
Notes
For more great Thanksgiving recipes, menus and pairings, go to ourThanksgiving Recipespage.
Suggested Pairing
Both fruity, low-tannin reds and round, not-too-oaky whites will complement the smoky bacon here.