après-ski烤宽面条
当我们进入犹他州盐湖城时，我的男友汤姆（Tom）正在透过飞机的一个小椭圆形窗户朝着雪山山脉的山脉，并指出周末切碎的粉末，天气状况。同时，我正在检查是否有Wi-Fi信号，以便我可以找到一家杂货店，可以在这里购物我们的Après-Ski餐。与朋友一起过着春季滑雪旅行，对汤姆和我来说是一件事情。汤姆和说朋友是有成就的滑雪者。我不是。我在小组中的力量是周末担任厨师。因此，在我系上滑雪靴并登上山上之前，我正在考虑要遵循的盛宴的细节。去年冬天，在犹他州帕克城郊外的一间小屋中，我做了一个老式的烤宽面条，在旅途中要求食谱后，每个人都给我发了电子邮件，您会在这个烤宽面条中找到手工制作的意大利面或béchamel酱。在偏远地区做饭时，我会在诸如面条和一罐西红柿之类的便利方面感到高兴。And instead of that classic combination of ground beef, pork, and veal, I find that Italian sausage flavored with fennel seeds and other Italian seasonings makes up for the fact that I’m simply not going to buy several jars of dried herbs of unknown freshness at peak prices while on holiday. But fresh basil brings brightness, sliced mushrooms lend earthiness and toothsome texture, and ricotta delivers the creaminess between the layers.Since you’re eating Italian food in an alpine setting, what better wine to pair with this casual lasagna than an Alpine Italian red. These rustic wines typically have lively acidity and a medium body to play well with the richness of the dish. So check a bottle of Nebbiolo from Valle d’Aosta or Nerello Mascalese from Mount Etna.When cooking for famished friends in a kitchen of modest means, the key is to make hearty food that satisfies a crowd and can either be made ahead or pulled together quickly after a long day on the slopes. Build the lasagna the night before so all it needs is an hour or so in the oven while your crew showers up. (This is a great strategy not only for ski vacations, but for busy weeknights, too.) Then you’ll have a comforting meal that’s eaten in long johns and Wigwams, with full wine glasses, in front of a crackling fire.
