Rating: 4 stars
763 Ratings
  • 5star values:0
  • 4star values:763
  • 3star values:0
  • 2star values:0
  • 1star values:0
  • 763 Ratings

A hot toddy is basically a shot or two of any potent spirit added to a cup of hot water. At Paley's Place in Portland, Oregon, bartender Suzanne Bozarth puts a French spin on this warming drink with a slug of apple brandy, such as Calvados.Plus:Ultimate Cocktail Guide

February 2006

Gallery

Credit: © Rob Howard

Recipe Summary

total:
10 mins
Yield:
makes 8 drinks
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan, bring the water to a boil. Remove from the heat and stir in the honey until dissolved. Stir in the lemon juice and apple brandy. Set a cinnamon stick in each of 8 mugs or heatproof glasses, pour in the hot liquid and serve.

    Advertisement
Advertisement