Apple Brandy Will Give Your Summer Cocktails a Fresh Fruity Kick
Our favorite version is made by America's very first distillery.
A Few Small Nips
Austin bartender Jessica Sanders took inspiration from Frida Kahlo painting calledA Few Small Nipswhen creating this drink. "Like Frida's great love story with Diego Rivera, this cocktail is fiery and tumultuous but also tender and fragile," she says.Slideshow:
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This recipe originally appeared in theFood & Wine 2016 Cocktails书。
Silly Rabbit
For this herbal spiced juice cocktail, San Diego bartender Lindsay Nader collaborated with Dave Fernie, then manager of the Parisian-style club Pour Vous in L.A. Fernie named the drink Lapin Fou, which means "silly rabbit" in French.Slideshow:
More Easy Cocktail Recipes
This recipe originally appeared in theFood & Wine 2016 Cocktails书。
Brandy Sazerac
This take on the New Orleans classic from Yon Davis at the Pontchartrain Hotel harkens back to the original incarnation of the drink. After a Cognac shortage in France in the 1870s, bartenders began to use American rye whiskey as a substitute.Slideshow:
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Granny's Brandy
Pisco, the South American grape brandy, adds punch to this tart, refreshing and slightly herbal juice. Omit the pisco for a mocktail of surprising flavor and complexity.Slideshow:
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Canned Mojitos, Apple Brandy and Cherry Blossom Martinis
Coffee, wine, beer, cocktails-if it's made well and it's potable, then F&W editors will drink it. Here's what we tried this past week.