Anchovy Butter Brussels Sprouts with Toasted Quinoa
There is something very exciting about the arrival of brussels sprouts, when they come in season, chefs can’t wait to get their hands on them. In this side dish, the leaves of the Brussels sprouts are sautéed, and tossed with a knob of anchovy butter. The toasted quinoa adds a neat textural crunch as it makes its way throughout the little leaves.Slideshow:More Brussels Sprouts Recipes
June 2014