Alejandro

According to Angus Winchester, "Creamy drinks have had a rough time in the world of modern mixology," so he decided to create one out of sheer "bloody-mindedness" (British lingo for cantankerousness).More Gin Cocktails

ByAngus Winchester
April 2010

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Directions

  • Fill a cocktail shaker with ice. Add the gin, Licor 43 and cream and shake well. Strain the drink into a chilled rocks glass and garnish with the bitters. note To caramelize bitters (which makes the drink more fragrant), add a small amount to a small, clean spray bottle (widely available at drugstores). Spray the bitters over the drink 3 times, simultaneously flaming the vapor by holding a lit match over the drink.

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Notes

To caramelize bitters (which makes the drink more fragrant), add a small amount to a small, clean spray bottle (widely available at drugstores). Spray the bitters over the drink 3 times, simultaneously flaming the vapor by holding a lit match over the drink.

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licor 43 (citrus-and-vanilla-flavored liqueur),1 1/2 ounces heavy cream,caramelized angostura bitters (see note) or 2 dashes of angostura bitters, for garnish" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20210421" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.1" data-content_nlp_sentiment_magnitude="3.3" data-content_nlp_entities="alejandro recipe|drinks|world|mixology" data-content_nlp_categories="/food & drink/beverages/alcoholic beverages" data-adtaxonomy="11721,16426,11710,11053,12926,10444,11374,12976,16751,11252">