Veal Chops with Sage and Plums
Venice-based blogger Skye McAlpine dusts her veal chops with flour before sautéing to give them a light, crisp coating. If you can't find beautiful firm plums, she suggests grapes as a perfect alternative.Slideshow:
更多的牛肉食谱
Veal Chops
煎小牛肉排骨智慧h mushrooms and cilantro and veal chops with tomato and green mango salad are just a few of the delicious veal chop recipes featured in this gallery.
Veal Chops with Chorizo Stuffing
These luxurious chops, stuffed with a brilliant combination of sliced mushrooms, sausage and pecorino, can only be improved by one thing: a side of crispy and creamy fried polenta.Plus:More Beef Recipes and Tips
Pan-Roasted Veal Chops with Cabernet Sauce
Chef Robert Wiedmaier gives butchering demos at the Butcher's Block in Alexandria, Virginia. At his restaurant next door, Brabo, he serves elegant dishes, like this veal chop. To make the wine sauce even more complex, use demiglace (concentrated veal stock) instead of beef stock and flour. Demiglace is available fromdartagnan.com.更多的牛肉食谱
Cizma's Grilled Veal Chop with Tasso, Foie Gras and Sorrel
The Pinot Noir syrup that garnishes the chops is intense. It adds a tart note that is a perfect foil to the rich sauce, but use only a few drops per serving.Plus:More Beef Recipes and Tips