The 7 Pots and Pans You Need (and What to Cook in Each of Them)

There is a seemingly endless variety ofpots and pans做饭。但是，只需查看每种类型的锅或锅最适合，您可以在准备下一个船舶时做出更多的船舶的教育决定breakfast,lunch或者dinnerat home.

Skillets are the most commonly used cooking vessels in most kitchens. They’re great for everything fromfrying eggs做出pasta saucetocooking burgerswhen the weather, or your super, won’t let you cook outside. The three most common varieties of skillets are stainless steel, which is your all-purpose skillet,nonstick, which is perfect for cooking delicate fish like sole or haddock, andcast iron, which can handle everything from afrittatatocornbread到A.well-seared steak.

When you need the performance of a skillet, but require even more surface area, a griddle is your best bet.烤奶酪三明治,paninis和pancakesare all made even better on a griddle because there’s so much more space to ensure quality browning while also avoiding steaming.

Our pick: Lodge Cast Iron Reversible Grill/Griddle, $45,amazon.com

荷兰烤箱可能只是您购买的最通用的烹饪船只。厚度高于煎锅，比酱油大的骨折，荷兰烤箱可以从炉灶中无缝移动到烤箱，很棒汤,stews,braises和frying. They can even be used to烘烤面包inside of in a pinch.

Related:你应该买哪种荷兰烤箱尺寸？

Our pick: Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round Dutch Oven, $355,amazon.com

Once you’ve stocked up on the basics, awok是一个很棒的炊具来添加，特别是如果你是一个粉丝stir-fry. Woks are traditionally made with carbon steel and as a result, they both heat up very quickly and cook whatever ingredients you include at an accelerated rate. Even if you haven'tcooked with a wokbefore, they're extremely easy to use and, with a little bit of knowhow, you can even turn a wok into a吸烟者。

Our pick: Joyce Chen Classic Series Carbon Steel Wok, $34,amazon.com

也称为炒锅，深煎锅右转，煎锅和平底锅之间。较高的侧面允许加入液体减少，这使得深浅易于钎焊chicken legs或者collard greens，准备A.curry或者cooking up achutney.

Our pick: All-Clad Stainless Steel Dishwasher Safe 3-Quart Saute Pan with Lid, $198,amazon.com

Sauce pans come in every size imaginable and are just as versatile as they are diverse. Specifically though, sauce pans are perfect for preparations that requires a lot of liquid, like漂白蔬菜,cooking quinoa或者poaching eggs. The very high sides, compared to the overall size of the vessel itself, ensure that the saucepan can handle a lot of liquid without losing much of the volume during the cooking process.

Our pick: All-Clad Stainless Steel Dishwasher Safe 1.5-Quart Sauce Pan, $150,amazon.com

Once you’ve graduated from your largest saucepan, the next step up is the stockpot. While these large metal pots are great for makingstock，它们也可用于制作汤, cookingpasta或者boilingpotatoes. For any recipe that requires a large volume of liquid and ingredients, or if you’re cooking for a large group, the stockpot should be your go-to vessel.

Our pick: All-Clad Stainless Steel Dishwasher Safe 16-Quart Stockpot, $200,amazon.com