This Magic Ingredient Makes All Your Baked Goods Better

You’ve heard it said before,baconmakes everything better. We'll amend that to say it goes double at the holidays. Whether it is accompanying your morning eggs, garnishing yourlunchtime salad, or co-starring in your version ofcarbonara, bacon is the gift that keeps on giving. Every cook knows that you never leave your renderedbacon fatbehind after cooking, and a jar of thatmagic ingredientin your home means future deliciousness is not far behind. Whether it is a crusty bacon-fatcornbread, or eggs fried inbacon fat, or the beginning of a wonderfulbacon fat vinaigrette为了涂上夏天西红柿的沙拉，当涉及培根时，没有一点应该浪费。

在烹饪时，培根狂野多才多艺。没有它的傻瓜只是在面包上伤心的沙拉。深深的咸味和美妙的烟熏，少量可以抬起一盘新的高度，从烤豆到乳蛋饼，有时只是加入条带或两个都会产生所有差异。但它也可以是节目的明星，切成厚厚的平板并烤制到烟雾甜美的完美，清脆没有和融化的嫩，它是一个全新的培根经验。它可以挺身而出，加热，像冠军那样嫁给香料，带来额外的东西，让辣酱像辣椒一样包装燃烧。但烟雾和盐也喜欢甜蜜，没有什么比培根包裹的日期或一块破碎的培根在加牢里的蜡烛上的比赛。

In confectionary and baking, bacon can seriously bring some fun to the party. Chocolate-covered crispy bacon is a shockingly good pairing, and bacon is best friends with toffee and brown sugar flavors. Bacon fat caramel is a very grown-up way to celebrate sugar, and little nuggets of crispy bacon in any cookie recipe from chocolate chip to peanut butter to snickerdoodle is an addition worth exploring.

Replacing some of the fat in your饼干的食谱or司康饼with rendered bacon fat adds interest and depth, and bacon fat popovers will change your life. Be sure to use thick-cut bacon for baking, since it will render easily, but won’t disappear into baked goods. A hand-trimmed product will give you the best ratio of fat to meat, and one that is smoked over real wood will have the best results, allowing you to avoid any off or artificial flavors in your bakes, so seek bacon from a producer you trust for quality, like Wright Brand which is celebrated for both, as well as for its clean and balanced flavor.

培根是烘焙的更大的礼物而不是在馅饼制作。馅饼通常可以滑入甜美的领域，并能够得到一些盐和吸烟的能力有助于平衡糖并保持口感醒来。你可以用汤匙或两杯培根脂肪换掉你最喜欢的地壳配方中的一些脂肪。只留出任何添加的盐。在盲人烘焙前用赖特的培根衬里，为脆皮培根层旁边，将为丰富的奶油蛋糕或焦糖奶油馅饼提供一个美妙而惊人的箔。

Crisp sticks of Wright Brand bacon mixed in with your nuts makes your next pecan pie something blue-ribbon worthy, and an apple pie never met a bacon-infused crust it didn’t love. Sweet potato and pumpkin both can get a boost from a bacon fat crust and a bacon bourbon praline topping. And you’ll be astounded how it can take any flavor of chess pie out of the realm of sweet-on-sweet to a place of nuance. Bacon fat and bacon pieces in your crumble or streusel for fruit pies like pear or peach make for exciting toppers and strewing some bacon slices over your base crust as a bottom layer for jam-based pies like crostatas is a terrific addition.

As much as you love bacon at breakfast, bacon in your baking is going to be your new favorite thing. Next time you are putting a pan in the oven, be sure to add some extra slices, once cooked, bacon can be chopped and stored in a zip-top bag in your freezer for up to three months for when baking inspiration hits, and don’t forget to save the fat for all sorts of cooking alchemy.