Kamut Recipes
ByFood & Wine
Updated May 01, 2017
Kamut Spaghetti with Clams, Chicory and Parsley
The sweet, almost buttery flavor of Kamut—an heirloom variety of wheat—works well in several different dishes. Here, delicious kamut recipes including a salad with shrimp and kamut spaghetti.
Warm Shrimp Salad with Kamut, Red Chile and Tarragon
Credit: © Johnny Valiant
卡姆是一个传家宝品种的小麦a sweet, almost buttery flavor. F&W editor Kristin Donnelly loves using it in her warm shrimp salad.
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Kamut Salad
After cooking in the Google cafeteria, Nate Keller and Mirit Cohen startedGastronaut, a San Francisco catering company that often creates healthy lunches for tech companies. For this salad, Keller uses kamut, an heirloom wheat that has a naturally sweet, buttery flavor.
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Kamut Spaghetti with Clams, Chicory and Parsley
Paola Budel, the chef at Mazzorbo, Italy's Ristorante Ostello, updates linguine with clams by using pasta made with kamut (an ancient variety of wheat) and adding bitter chicory and a bright parsley sauce.
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ByFood & Wine