13 Dreamy Frosting Recipes
White Chocolate Buttercream
Creamy, sweet, and perfect for any treat, you'll wan to make this frosting for all of your favorite cakes.
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White Buttercream Frosting
This simple and straightforward recipe is a perennial favorite. Easy to make, it goes especially well with chocolate and vanilla cupcakes.
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Chocolate Frosting
The inspiration for this frosting technique comes from dessert maven Maida Heatter's书的巧克力Desserts(Alfred A. Knopf).
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Marshmallow Frosting
This billowy frosting is the perfect upgrade from a classic buttercream.
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Mascarpone Frosting
Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to buy mascarpone that's very fresh.
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Chocolate Frosting
The chocolate frosting can be refrigerated in an airtight container for up to 3 days. Return to room temperature before using.
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Fluffy Cream Cheese Frosting
Carrot cake, that 1970s favorite, has a new audience at luxe restaurants like Manhattan's Le Bernardin. At the Urban Farmer in Portland, Oregon, pastry chef Jodi Elliot prepares the ultimate version: moist and not too sweet.
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Chile Chocolate Buttercream
In the sixth grade, Lisa Ritter prepared Mexican hot chocolate as part of a social studies project. Years later, she wanted to re-create that sweet-spicy sensation in a layer cake, so she developed a cinnamon-flavored sponge cake and subtly spicy buttercream frosting made with ancho chile powder and cayenne pepper. "This recipe makes great cupcakes, too," Ritter says.
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Caramel-Cream Cheese Frosting
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White Chocolate Buttercream
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Rich Chocolate Buttercream
这丝奶油乳酪是with rich dark chocolate. For a fun variation, try it with white chocolate or hazelnut paste instead.
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Hazelnut Buttercream
This classic buttercream frosting is rich and luxurious. Tom Douglas sometimes folds in whipped cream for a lighter touch.
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Fluffy Cream Cheese Frosting
Smear this creamy frosting on a classic carrot cake.