圣帕特里克节的3个节日詹姆森鸡尾酒

This time of year, folks tend to pull out the bright green Midori or, worse, green food coloring to tint their drinks the hue of emerald. A humble request: Please don’t! OnSt. Patrick’s Day，欣赏吉尼斯的霜冻或一点点Irish whiskeyon its own merits. Or try one of these three whiskey drinks, with the ever-reliable Jameson, for your St. Paddy’s pleasure. Two of them are even green (ish), no artificial coloring required.

适当制作的爱尔兰咖啡是您的武器库中的重要饮料。有了所有应有的尊重（我们假设）贝利的尊重，因此无需包括它：威士忌，coffee，少许糖，奶油，就是这样。在您的鸡尾酒振动筛中制作新鲜鲜奶油是关键。尽管人们的咖啡与白iskey比率有所不同，但我们觉得有必要制作一个大杯子。使用相等的部分可以让威士忌真正发光。

指示：在防火玻璃中，将两盎司的强烈热咖啡和一盎司的詹姆森搅拌在一起，一半盎司简单的糖浆。搅拌以结合，然后再与大约两盎司的柔软奶油一起上衣。装饰一些破裂的咖啡豆。

Here’s how to make whipped cream in a cocktail shaker. Take your Hawthorne strainer, with the spring around the edge, and pop out that spring. Put it in your cocktail tin, along with as much cream as you’re whipping up (in this case, two ounces), and one ice cube. Then shake the heck out of it. The spring acts like a whisk, and after about 30 seconds or so, you’ll have a soft whipped cream.

©Carey Jones©Carey Jones

正确制作爱尔兰咖啡是您的武器库中的重要饮料。有了所有应有的尊重（我们认为），因此无需包括：威士忌，咖啡，少量糖，奶油，就是这样。在您的鸡尾酒振动筛中制作新鲜鲜奶油是关键。尽管人们的咖啡与白iskey比率有所不同，但我们觉得有必要制作一个大杯子。使用相等的部分让威士忌酒really shine through.

指示：在防火玻璃中，将两盎司的强烈热咖啡和一盎司的詹姆森搅拌在一起，一半盎司简单的糖浆。搅拌以结合，然后再与大约两盎司的柔软奶油一起上衣。装饰一些破裂的咖啡豆。

Here’s how to make whipped cream in a cocktail shaker. Take your Hawthorne strainer, with the spring around the edge, and pop out that spring. Put it in your cocktail tin, along with as much cream as you’re whipping up (in this case, two ounces), and one ice cube. Then shake the heck out of it. The spring acts like a whisk, and after about 30 seconds or so, you’ll have a soft whipped cream.

根据您的居住地，春天要么到达或拖着小脚 - 但是无论哪种方式，到一年中的这个时候，我们都喜欢给鸡尾酒来振作新鲜和草药。轻，活泼Irish whiskey is a great pair forbasil和lemon在这个简单的酸中。尽管有两盎司的詹姆森，但这很容易。考虑自己警告。

指示：Add five large basil leaves and two ounces of Jameson to the bottom of a cocktail shaker.Gentlypress the leaves with a muddler — you’re just massaging them, not pounding ‘em — then add 3/4 ounce of fresh lemon juice and half an ounce of honey syrup (that’s honey cut 1:1 with hot water, so it dissolves more easily). Shake that all up, and double-strain (through a fine mesh strainer, as well as the shaker’s own strainer) into a rocks glass with fresh ice and garnish with a few more big basil leaves.

©Carey Jones©Carey Jones

根据您的居住地，春天要么到达或拖着小脚 - 但是无论哪种方式，到一年中的这个时候，我们都喜欢给鸡尾酒来振作新鲜和草药。轻，活泼Irish whiskey在这个简单的酸味中，是罗勒和柠檬的好双人。尽管有两盎司詹姆森; consider yourself warned.

指示：Add five large basil leaves and two ounces of Jameson to the bottom of a cocktail shaker.Gentlypress the leaves with a muddler — you’re just massaging them, not pounding ‘em — then add 3/4 ounce of fresh lemon juice and half an ounce of honey syrup (that’s honey cut 1:1 with hot water, so it dissolves more easily). Shake that all up, and double-strain (through a fine mesh strainer, as well as the shaker’s own strainer) into a rocks glass with fresh ice and garnish with a few more big basil leaves.

如果您开始St. Paddy’s drinking off early (hey, who are we to judge), here’s the sort of morning-friendly cocktail you might consider — bright with the flavor of fresh甘露，带有大量的苏打水俱乐部，使其清爽。每个瓜子中都有半杯……基本上是早餐，对吗？

指示：In the bottom of a cocktail shaker, muddle half a cup of diced honeydew (it’ll break down to about a quarter-cup once it’s all smashed up). Add an ounce and a half of Jameson, half an ounce of honey syrup (that’s honey cut 1:1 with hot water, so it dissolves more easily), and a quarter-ounce of fresh lemon juice. Shake that all up, and double-strain (through a fine mesh strainer, as well as the shaker’s own strainer) into a tall glass with fresh ice. Top with two ounces of club soda, and garnish with a few honeydew slices and a lemon wheel.

©Carey Jones©Carey Jones

如果您开始St. Paddy’sdrinking off early (hey, who are we to judge), here’s the sort ofmorning-friendly cocktailyou might consider — bright with the flavor of fresh honeydew, with a good pour of club soda so it’s light and refreshing. There’s half a cup of melon in each one… that’s basically breakfast, right?

指示：In the bottom of a cocktail shaker, muddle half a cup of diced honeydew (it’ll break down to about a quarter-cup once it’s all smashed up). Add an ounce and a half of Jameson, half an ounce of honey syrup (that’s honey cut 1:1 with hot water, so it dissolves more easily), and a quarter-ounce of fresh lemon juice. Shake that all up, and double-strain (through a fine mesh strainer, as well as the shaker’s own strainer) into a tall glass with fresh ice. Top with two ounces of club soda, and garnish with a few honeydew slices and a lemon wheel.