Pab's Buck
This sweet-tart strawberry cocktail is François Vera’s homage to his grandfather Pablo Vera, who owned a bar in São Paulo. “He had many regulars who would order the Pablo’s Special, a simple blend of berries, sugar, lime and a spirit of their choice,” Vera says. “I was only 12 years old at that time, and yes, I had the opportunity to try it once or twice.”Slideshow:
夏天的水果鸡尾酒
Lychee Gimlet
Circolo • San FranciscoLychee nectar balances the tartness of fresh lime juice in this Asian-Peruvian restaurant's take on the gimlet.Plus:Ultimate Cocktail Guide