Elliot Faber, co-author ofSake, recommends five favorite bottlings from great Japanese producers.
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Ohmine Junmai Daiginjo
Credit: © Philip Friedman

Miyasaka "Yawaraka" Junmai Gingo

Approachable and easy-drinking, thisjunmai ginjo
(a term that refers to how much of the rice kernel gets polished off before brewing) is ideal for the sake novice.28美元;sakayanyc.com.

Tenzan "Jizake Junmai Genshu

Jizakemeanssmall-batchormicrobrew;genshumeansundiluted.Translation: This sake from Tenzan is medium-bodied, with distinctive stone-fruit flavors.$48;1000corks.com.

Sohomare Tokubetsu Junmai Kimoto

劳动密集型,300 -是的r-old production method makes this sake a study in contrasts. It’s rich yet crisp, citrusy yet full of savory umami notes.$30;astorwines.com.

Born Muroka Nama Daiginjo Genshu

Born brewery specializes in sakes that have a minimum of 50 percent of each rice kernel polished off, intensifying aromas. This one is light-bodied and great with both salads and sashimi.$45;truesake.com.

Ohmine Junmai Daiginjo

Wildly complex, this sake is brewed with water from a sacred spring in Japan’s Yamaguchi prefecture.$115;unionsquarewines.com.