现在要喝的21种阿根廷马尔贝克
我最后一篇关于阿根廷马尔贝克的文章，三年前，我对行业状况印象深刻。从那时起，葡萄酒通常变得更好，全亚搏电竞国各地的生产商不仅努力制作美味又经常是价格合理的葡萄酒，而且还更深入地了解种植葡萄的土地。例如，卡特纳·扎帕塔（Catena Zapata）的包裹特定瓶装非常出色，2019年底与祖卡迪（Zuccardi）的访问变成了对影响葡萄藤所在地的地质和气候力量的深刻理解，以及一场植物的土地的深入了解愿意在更极端的站点找到和工作，可能导致闪闪发光的风土特异性葡萄酒。亚搏电竞
然后，从我最新一轮的品尝中，在这里是21个杰出人物，在字母顺序上列出。从周二晚上与汉堡包一起享用的瓶子可以享用，再到特殊遇到的葡萄酒，阿根廷的马尔贝克仍然充满了美味的惊喜。亚搏电竞
2015 Achaval Ferrer Malbec Finca Altamira Mendoza ($116)
多年来，Achaval Ferrer的单葡萄园Malbecs已成为基准，而这种特殊的装瓶目前是一个很棒的地方。橙油和髓的香气与回忆的雪松和檀香味相结合，并在能量，浓度和显着细节的口感之前，有矿物质。红色樱桃，kumquats，烤李子，五香粉和烟草叶子的味道沿着，几乎是盐水涂层，几乎是盐水涂层，带有甜美的鲁阿博斯缠绕的单宁。
2018 Amalaya Gran Corte Barrel Selection Malbec Salta ($20)
Grown 5,900 feet above sea level, this energetic wine has a vivid mineral cut fleshed out with flavors of wild mountain berries, goji berries, sweet spice in the clove and vanilla vein, and a touch of chocolate and grilled herbs. 85% Malbec, 9% Cabernet Franc, 6% Tannat.
2019 Arado Malbec Cafayate Valley，Salta（$ 10）
野生草莓的绝佳核心和石榴糖浆的建议是焦糖香草豆荚的甜味和黑李子的触感。丰富而熟练，但从任何意义上都不过分。
2017年Bodegas Bianchi“特殊” Malbec San Rafael，Mendoza（40美元）
鼻子上的紫色果实撒上烤面包的香草，然后先于成熟的黑色和紫色李子，碎黑莓，石榴糖浆，甜雪茄烟草和细微的香料味。
2018 Catena Zapata Malbec Argentino Mendoza ($120)
深色浆果，甜香料，香和烟草的微妙而深沉的鼻子为强烈的慷慨和令人印象深刻的结构铺平了道路，这些味道带有anch抗缠绕的香草糖浆慕斯，黑色樱桃，甘草和血橙色的浪潮席卷终点。长而尘土飞扬的单宁和出色的平衡承诺未来的演变多年。另外，请确保从阿德里安娜葡萄园（Adrianna Vineyard）中查看“ Vinos de Parcelas”的阵容，这是环保如何影响瓶中液体的巡回赛。
2018ColoméAutentico Malbec ValleCalchaquí，Salta（40美元）
Silky in texture and with a beautiful lift of candied violets and warm figs alongside plums and cigar tobacco, all resolving on a generous, fruit-driven finish sparked with subtle minerality. This is a wine that isn't made with any oak… and doesn't need it.
2017年Durigutti“ Pie de Monte” Finca Zarlenga MalbecLosárboles，Valle de Uco，Mendoza（25美元）
这是一种安静，坚决的非葡萄酒，轻轻地穿着成就。亚搏电竞香气暗示微妙的香料香料与黑色樱桃和香的结合在一起，然后是矿物质和樱桃和樱桃坑，焦油，蜜饯，candied的紫罗兰和黑李子的精美结构化的口感。
2018 Kaiken Ultra Malbec Mendoza ($20)
蒙特斯（Montes）的这个瓶子慷慨而充满活力，香草和牛奶巧克力包裹着玉米饼，黑莓和甘草的口味。一波酸度在饰面上扫了起来，使其保持新鲜，并有望在五年的前进。
2019 Marcelo Bocardo Malbec Reserva Mendoza（$ 16）
它在鼻子上很矿物质，但是饮用这露出了慷慨和镇定的葡萄酒。亚搏电竞紫色李子，可可粉，咖啡馆摩卡咖啡，柯希和温暖的黑色无花果在舌头上滚动，均甜美地加香料，并锚定了些牛肉bouillon。
2018 Pascual Toso "Alta" Malbec Barrancas Vineyards, Mendoza ($50)
这是马尔贝克的一种深厚的咸味表达，带有不同的皮肤色调，并带有阳光温暖的花岗岩，绿橄榄和焦土，但带有一些空气，紫色浆果和李子水果的出现，使这是一个很好的伴侣略带烟熏肋眼。
2019 Piattelli Vineyards Reserve Malbec Cafayate Valley，Salta（$ 13）
Grown at 5,900 feet above sea level, this Malbec finds its footing on the floral end of the spectrum -- candied violets, the suggestion of jasmine -- with anchoring notes of juicy, generous plums and blueberries. A scrubby herb character hovers in the background, and a seam of mineral cuts through the center. This is a lot of wine for a very reasonable price.
2014年Pyros Block No. 4单葡萄园Malbec Valle de Pedernal（40美元）
芝麻籽，烟草，皮革和樱桃的斑点，在布雷索拉（Bresaola）的明亮酸度和成熟的特征之前，多么华丽而特质的鼻子，味道鲜美，橙油，橙油，意式浓缩油，浓咖啡和野生草莓。达到亚搏电竞顶峰的葡萄酒，仍然可以再老化5岁。
2019年萨伦丁储备马尔贝克瓦尔·德·UCO（$ 19）
Smoldering rosemary lifts this cassis-coated Malbec, with a bit of butterscotch sweeping in on the mineral, unexpectedly saline finish. This is one for food.
2019 Santa Julia Malbec Reserva Valle de Uco，Mendoza（$ 13）
Bright and gulpable for its mouthwatering cherries, black raspberries, and sweet vanilla and whole cloves, yet sneakily complex with more savory allspice and cigar tobacco notes that elevate the well-structured finish.
2017 Susana Balbo Signature Malbec Valle de Uco ($25)
Sweet, ripe, sappy cherry liqueur and crushed blackberries are joined by whole cloves, vanilla, and a nod in the direction of cardamom in this generous, food-friendly red.
2015 Tapiz "Black Tears" Malbec San Pablo Vineyard, Uco Valley ($50)
在进化的这一阶段，香脂明显，黑樱桃鹅卵石，李子蛋糕，谷物饼干外壳（尤其是在饰面上），马杜罗雪茄烟，五香粉和甜肉桂：完美的肋骨。也不要错过Tapiz的2018年Zolo Malbec Reserve，来自LujándeCujo的Alto Agrelo El Jarillal Estate。它从玻璃杯上响起，鲜艳的新鲜度，蓝莓和蓝邦的香气，淡淡的樱桃和甜香料，所有山浆果，野生浆果，野生樱桃，香料，以及用花朵巧妙地抬起的味道。
2017 Terrazas de Los Andes Malbec Reserva Mendoza ($22)
Floral and rich, with a notably silky texture. Plums and blueberries are layered with candied violets, tobacco leaf, and star anise, especially on the mineral-flecked finish.
2017 Trapiche Gran Medalla Malbec Mendoza ($30)
Dense and almost brooding on the nose, with carob, espresso beans, and black plums teeing up a velvety palate of unexpected acid lift, with flavors of mountain berries, cassis, pencil led, and incense on the finish.
2019 Trivento Malbec Reserve Mendoza（$ 11）
多汁的李子，野生樱桃和goji浆果，搭配成熟的单宁结构良好，构成了sarsaparilla和血橙的其他音符。烟草饰面的徘徊者，味道对立。精心制作，价值良好。
2018 Wapisa Malbec San Javier Rio Negro, Patagonia ($19)
This is minty and lifted as soon as you sniff it, yet a thrum of earthiness and salinity pulses through. On the palate, the fruit here is in the mountain berry and black cherry vein, and very juicy at that. Great energy and concentration, and the high-toned acidity and Earl Grey tea notes lend this such an appealing core.
2019 Zuccardi "Concreto" Malbec Paraje Altamira, Mendoza ($40)
这瓶whole-cluster-fermented马尔白克from Zuccardi -- done entirely in concrete eggs, as the name implies -- and with fruit from the high-altitude Paraje Altamira, has been reliably delicious every time I've tasted it. Pure and mineral, it's fleshed out with brambly berries, plum pits, and a hint of chamomile, and framed by tea-like tannins that are structuring yet not overwhelming in the least. An excellent evocation of what makes the best high-altitude wines of Argentina so stunning. Nothing here is extraneous, and the wine is all the more impressive for it.