达拉斯的所有好咖啡在哪里？

美国人正在举动，没有秘密的地方，这是我们的事，而且这些天，我们很多人都将要去德克萨斯州。选择一个大城市，它也在增长，最有可能是两位数的。例如，据达拉斯堡近年来，达拉斯 - 沃思堡的价值是如此多，现在是该国第四大都市区的落后纽约,洛杉矶和芝加哥还

来到这里，你会看到一切都在下降;达拉斯现在很大，真的很大，而且似乎从来没有停止加入，它感觉就像这个地方比以往更快，更匆忙，谁知道，也许这只是一个巧合，但可以是所有的咖啡还这么多烤肉，这么多咖啡馆，如果你想妥善潜入，并让人感受到什么，以及什么是好的，你需要时间，你需要耐心。

Time, because Dallas is enormous. Patience, because, as in so many American cities right now, while you are suddenly faced with more options than ever, many of them are not particularly good. Enthusiasm and ambition, they’re everywhere. Real talent, that’s harder to track.

在两周的访问期间，我遇到了烘烤后的烤猪，其中许多人做得很好，有些做好工作，越来越好，这是鼓励。较少的鼓舞人心是许多咖啡馆，全天咖啡馆和浓咖啡酒吧，关心他们正在做的所有其他事情，或者他们提供的大气，而不是实际的咖啡。根据他们的服务，有些人似乎没有关心。有时候我觉得我有大约五个，有时候有10年回来。yabo电竞投注

Truthfully, the only thing current in too many Dallas coffee shops is the pricing, often some of the highest you will find in the country. Fair trade and fair wages are very fine things indeed, but to be paying a full dollar more for an espresso than you will typically pay in cities where the coffee is consistently superb, a situation I was faced with in more than one highly-recommended shop, you expect the very best, and in Dallas, you don’t always get that. Out of countless shots ordered, most were forgettable, and sometimes flat-out undrinkable; sour, sloppy, better left for dead.

总之：达拉斯可能会在许多其他城市提前充电，但咖啡有一些追赶。愉快地，虽然我们等待，已经有一些非常好的地方，你应该尝试，而且我在这里选择了其中一些。我期待在明年或两两个星期之内，这个名单将大大发展，更不用说成长了更长时间。这里有太多的热情和原始人才。它会发生。

Found all over town in restaurants and cafes, Oak Cliff Coffee Roasters hangs its hat on a particularly current commercial block in the Oak Cliff neighborhood, on a side of town that feels nothing like the well-coiffed Dallas that most people used to think of, a Dallas still very much in existence, back on the other side of the Trinity River. This passionately source-conscious roasting operation shares space with one of the city’s best coffee bars, a ruggedly handsome space with two manual espresso machines for centerpieces. The espresso can be decent, but the Chemex brewed coffees are where it’s at, to the point where you won’t care so much about their borderline obsessive no-paper cups rule. (They will tell you that paper ruins the taste of the coffee, and takeout orders are served in burlap-wrapped glass jars, with a $2 deposit fee.) There’s good coffee shop food here, toasts and the like, they make their own chocolate, which you can sample freely at the counter; there’s even an in-house bakery, Candor Bread, and you can pick up loaves to take home on certain days. Some places, you drop by for a cappuccino. This place feels like an event.

This relatively small operation is becoming a force to be reckoned with, and nabbing a couple of Good Food Award nods has certainly helped. At their finest, the coffees are among the best in Texas, earning owners Kevin and Marta Sprague a spot on Food & Wine’s Best Coffee in Every State list for 2018. Once again, a warmly modern shop and a spiffy roasting plant are combined here, though on a slightly smaller scale. A typically out-of-the-way location (in October, the Texas State Fair is in residency, just down the block) makes for a mellow shop experience, perhaps a bit informal for some tastes. Once the lone barista turns up at the counter, for example, you will find some of the most consistent espresso drinks in the city, and if you stop at one Dallas shop on your next visit, definitely stop here. On a hot day, by the way, Noble Coyote’s cold brew is just the thing.

现在该地区最时尚的烤肉之一是小说咖啡，你会发现他们的产品遍布城镇;然而，直到最近，它在郊区花丘中的一个较小的烘烤器后，这是一个适当的旗舰咖啡馆，如果你这样做，那就太好了，而不是那么大。A tiny counter in a naturally-lit corner of a rather unremarkable Uptown bar might not seem like an address for excellence, but coffee whiz / consultant Mike Mettendorf’s deceptively simple outfit, a place he hangs out between gigs, is not only one of the best places to sample Novel’s product in the city proper, it is also where you will find some of the best coffee in Dallas. Look for bigger things to come—Mettendorf is planning to unveil his own roasting operation in 2019, along with a proper cafe, in the happening Bishop Arts District.

仅仅是烤厂，现在距离市中心以南的升高的条纹时，迈克尔和克里斯维亚特的适度运作就会随着时间的推移而发展成为达拉斯最愉快的商店，因为达拉斯最愉快的商店。豆类，烤了非常环保的疏忽（这是闪亮的东西，只是柜台的步骤）来自令人印象深刻的典型位置，包括也门。