We Tried Over 30 Gourmet Popcorns—This Was the Best One

There's something so sentimental about popcorn.

SeveralFood & Wineeditors fondly remember receiving tins of gourmet popcorn as children, loaded with caramel corn, orange-dusted cheddar corn, and butter corn. Even today, it's a gift we love to receive. But with so many new and unusual flavors on the market, we were curious which popcorn would impress us the most. Nostalgic classics? Or experimental newcomers?

We reached out to several brands for their most popular flavors and decided to conduct ataste test。我们尝过35品种从六个最不爱你lar popcorn companies—Double Good, Harry & David, Popcornopolis, Poppington's, FunkyChunky, and The Popcorn Factory—with popcorn flavors ranging from red velvet tobeer cheddar.Each taste tester was tasked with trying every! single! sample!, rating the popcorn based on flavor, texture, and how likely they would be to buy it. More than a few editors left the test kitchen with stomach aches. But we persevered in the name of science,and found a new favorite snack along the way.

Read on for our top five picks.

我们尝试所有的爆米花,良好的两倍In Queso Fire (pictured above) was a near-unanimous favorite. Flavored with garlic, onion, jalapeño, and cheddar cheese, the popcorn has a spicy-savory flavor that kept us coming back for more. Though it ultimately left us all with orange-stained fingers, it was well worth it.

"A shoo-in for the winner," associate digital editor Megan Soll said, "like a slightly more spicy Dorito dust. Salty and delicious."

$18 for a jar, $27 for a family bag; get ithere。

We tried one of The Popcorn Factory's classic tins for this taste test: the Very Merry Plaid Merry Christmas Popcorn Tin, which came stocked with the iconic trio of butter, cheese, and caramel. Some editors liked to eat each flavor separately, while others combined them all into one big bite.

"The classic," associate food editor Kelsey Youngman wrote. "Nicely popped and seasoned. What I'd set out at a holiday gathering."

$43 for a 3.5 gallon tin with three flavors; get ithere。

Ultra-cheesy and salty, Double Good's White Cheddar Go Getter tasted like a gourmet version of the classic Smartfood popcorn you'd get in grocery stores. Editors loved it.

"Nowthatis a cheese popcorn," restaurant editor Maria Yagoda wrote. "Perfectly and generously coated."

$18 for a jar, $27 for a family bag; get ithere。

Drizzled with white chocolate and peanut butter, this popcorn was the perfect balance of salty and sweet without being cloying.

"Many chocolate popcorns are completely coated to the point that you lose the kernels inside," associate news editor Adam Campbell-Schmitt said, "but Double Good manages to pack in amazing flavor with just a drizzle over the light, fluffy popcorn."

$24 for a jar, $36 for a family bag; get ithere。

Poppington's described its Spicy Dill Pickle popcorn as "a Southern trend that's not going away." Well, it's a trend we're here for—the unique flavor and heat won several editors over.

"Dill pickle, whoa!!" assistant editor Nina Friend wrote. "Unbelievably spicy but unexpected and awesome."

Starting at $7 for four cups; get ithere。