Zucchini Muffins with Coconut-Cashew Streusel
Zucchini muffins get a tropical makeover thanks to an easy stir-together coconut-cashew streusel topping punched up with a lime-and–coconut milk glaze. Gratedzucchinikeeps the muffins extra-moist and tender, whilecardamomadds a nice citrusy, floral note. If your muffin pans tend to stick, line the cups with paper liners or invest in aWilliams Sonoma Goldtouch muffin pan.