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Food & Wine
Zucchini-Flax Bread
Flax seeds add additional nutrients to this gluten-free quick bread made with pureed zucchini and healthful spices.Slideshow:
Great Quick Breads
© Emily Farris
Ingredients
Directions
Notes
Because store-bought flax seed meal lacks the nutritional value of whole flax seeds, it's best to make a fresh, coarse-ground flax seed meal just before you use it. Flax seed meal is easy to make with a with a food processor, clean coffee grinder, or blender. One cup of whole flax seeds yields about 1 2/3 cups of flax seed meal, so leave room for expansion (use any leftover flax seed meal in smoothies or sprinkled on top of cereal or yogurt).
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