Zucchini and Spinach Soup with Barley, Coriander and Watercress
厨师贾斯汀Cogley迦密的茄子,CA补充道barley to this lovely, delicate, spring-like soup, which makes it hearty but not heavy.Plus:More Best New Chefs
July 2013
厨师贾斯汀Cogley迦密的茄子,CA补充道barley to this lovely, delicate, spring-like soup, which makes it hearty but not heavy.Plus:More Best New Chefs
The barley and pureed soup can be refrigerated separately overnight.
This bright green, herb-scented soup needs a white wine that’s fragrant and minerally, like Pinot Grigio from northern Italy.