Zen Sangria

1,629 Ratings

Kerry Simon's Asian-style sangria combinesSauvignon Blancwith green tea–flavored vodka, but it can be made with plain or citrus vodka as well.More Sangria Recipes

ByKerry Simon

June 2008

Gallery

Credit: © Matthew Hranek

Recipe Summary

total:

30 mins

Yield:

10

Ingredients

One 750-milliliter bottle dry white wine, such as Sauvignon Blanc
2 1/2 cups pomegranate juice, chilled
2 1/2 cups pear nectar, chilled
2 1/2 cups apricot nectar, chilled
1 cup green-tea vodka (see Note)
Ice
1 Anjou or Bartlett pear, thinly sliced, for garnish

Directions

Step 1

In a pitcher, combine the wine with the pomegranate juice, pear and apricot nectars and vodka; refrigerate until chilled, 20 minutes. Pour into glasses over ice, garnish with the pear slices and serve.

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Notes

Charbay brand green-tea vodka is available at large liquor stores.

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