Za’atar Baked Eggs
我很幸运地度过了过去20年，在食品媒体上工作，跟随最聪明的餐厅才华，寻找美味的食物，并与一些世界上最好的厨师一起吃饭。yabo电竞投注亚搏电竞在我担任Food＆Wine的特殊项目总监和Bravo顶级厨师的法官中，我已经吃了更多的亚搏电竞品尝菜亚搏电竞单，深夜小型盘子和街头食品摊位，而不是我想承认的。但是，当然，这就是我一生的一面，每个对我一无所知的人都知道。实际上，烹饪在我的血液中。当我在多伦多长大时，我妈妈是一名烹饪教练和美食作家。亚搏电竞她使我们的厨房成为教学空间，并用异国情调的成分充满了冰箱。我和她一起度过的快乐时光使厨房成为一个我一直很舒适和振奋的地方。在我的十几岁的时候，我在以色列的Kibbutz度过了一个夏天，在以色列的第一个专业厨房工作。我被分配给早餐，并爱上了数十人的争夺，偷猎和油炸鸡蛋。今天，我的首选早午餐是在樱桃番茄 - 辣椒混合物中与地中海香料混合物Za’atar调味的混合物。它永远不会想到那个神奇时间的快乐回忆，您会在下面找到食谱。我对厨房的热爱吸引了我上大学毕业后，首先是一名烹饪学生，然后是一名厨师。 It's also what motivated me, once I left restaurant life, to seek out jobs that kept me connected to cooking. I did research and recipe testing for a food writer, managed events and PR for a chef, and then landed at Food & Wine, while also taking a seat at the Judges’ Table when Top Chef began in 2006. I'd like to think of my role as that of chef translator, helping to make dishes, techniques, and flavors accessible to home cooks.Among the most meaningful moments in my career so far have been opportunities to learn from chefs and food experts I've befriended. Lessons these mentors have shared can be found throughout my new cookbook—my first—带回家：冒险饮食的最喜欢的食谱, a collection of dishes I love making for family and friends. My hope is the book will encourage people to embark on their own cooking and eating adventures.You can also find recipes I’ve created especially for Food & Wine here at F&W Cooks, and in each issue of the magazine, in my column, “At My Table.”
