vegetables,3 tablespoons kosher salt,1 tablespoon sugar,2 tablespoons mustard seeds,1/4 cup tiny shallots, sliced lengthwise,1 1/4 cups white wine vinegar (6 percent acidity),1 1/2 cups dry white wine,24 small tarragon sprigs" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20170309" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="neutral" data-content_nlp_sentiment_score="0" data-content_nlp_sentiment_magnitude="2.1" data-content_nlp_entities="winey-briny|pickle recipes|plus" data-content_nlp_categories="/food & drink/food" data-adtaxonomy="11867,16426,11710,11053,11961,11213,16460,11807,11374,11721,12894,16427">
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