Whole Baked Pumpkin Soup
Baking pumpkins whole traps steam inside the vegetable, resulting in a lush, velvety pumpkin puree, and making the skins easy to remove. A simple reduction of dry white wine mingles with butter to balance the sweetness of the pumpkin. The recipe was one prepared by Copenhagen chef Christian F. Puglisi at aweek-long culinary retreat at Rocca delle Tre Contrade in Sicily.
September 2020