Vitello Tonnato
In Scott Conant's version ofvitello tonnato, succulent chilled veal is smothered in a tangy, creamy sauce made with canned tuna, egg yolks, anchovies and capers.More Italian Dishes
September 2007
In Scott Conant's version ofvitello tonnato, succulent chilled veal is smothered in a tangy, creamy sauce made with canned tuna, egg yolks, anchovies and capers.More Italian Dishes