Vietnamese Pork-and-Noodle Soup
In many Asian cultures, long noodles symbolize long life. And in the spirit of that tradition, we've left the pasta whole here, to be eaten with chopsticks or even a fork. Of course, if you're feeling reckless, you can go ahead and break the noodles into smaller pieces before cooking them.Plus:More Soup Recipes and Tips
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Recipe Summary
Ingredients
Directions
Notes
Asian fish sauce is available at Asian markets and most supermarkets.
Suggested Pairing
More and more Asian fusion chefs are discovering how well Riesling complements their food. Try a Mosel Kabinett here to see how its sweetness balances the soup's salty flavors while the bright citrus flavors in both shine through.