oven-fried chicken— bones and skin discarded, meat shredded (about 3 cups),2 celery ribs, thinly sliced,1 carrot, shredded,2 cups mixed herbs, such as cilantro, basil and mint" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20170523" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.2" data-content_nlp_sentiment_magnitude="4.6" data-content_nlp_entities="salad|rice noodles|chicken|meal-in-one|vegetables" data-content_nlp_categories="/food & drink/cooking & recipes" data-adtaxonomy="11867,16426,11710,11053,13196,13562,11374,12464,11184,24587,24977,24535,24419,11750,10805,10796">
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