Umami Burgers with Port and Stilton
Resist the urge to pile on any of the usual toppings—lettuce, tomato, ketchup. "The port is yourcondiment," explains Umami Burger's Adam Fleischman.Tip:Burger purists handle ground meat as little as possible; over-working the beef can create a tight,meatloaftexture.Slideshow:More Great Burgers
June 2011
Gallery
Credit: © Marcus Nilsson
Recipe Summary
Ingredients
Directions
Notes
The Secret Seasoning To make simplified umami dust, use a spice grinder to pulse 3 tablespoons bonito flakes, 1/2 ounce crumbled dried kombu, and 1/2 ounce dried shitake mushrooms into a powder. Umami dust will soon be available atumamiburger.com.
Suggested Pairing
BeerMalty brown ale: Brooklyn Brewery Brown Ale.
亚搏电竞Cherry-rich Washington Merlot.