Two-Mushroom Velouté
The secret to thismushroomsoup: a little crème fraîche.More Fantastic Soups
March 2011
The secret to thismushroomsoup: a little crème fraîche.More Fantastic Soups
The soup and sautéed mushrooms can be refrigerated separately overnight. Reheat gently.
One Serving 137 cal, 7.5 gm fat, 3.0 gm sat fat, 10 gm carb, 0 gm fiber, 7 gm protein.
Simple and delicious. I have a hard time finding fresh chervil so I usually substitute cilantro. Cilantro and mushrooms go well together. A drizzzle of truffle oil over each bowl, or a small amount of truffle flakes added to the soup while simmering, is a nice addition. Sometimes I crisp up a slice of prosciutto and crumble into each bowl, for my meat loving husband.
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