土耳其 - 富裕肉丸配番茄酱

在中等锅中，将藜麦煮沸至盐水，直到嫩，12至15分钟，然后排干并冷却温暖。

在一个中等沉重的锅,加热黄油dium high heat until hot. Stir in the onion, garlic, and 1/2 teaspoon each salt and pepper and cook until golden, about 6 minutes. Transfer the onion mixture to a bowl and let cool to warm.

加入洋葱混合物的碗中，加入藜麦，火鸡，鸡蛋，欧芹，伍斯特郡，醋，胡椒粉，1 1/4茶匙盐和1/2茶匙胡椒粉，然后用手搅拌，然后搅拌。

在大型厚底煎锅中，用中火加热油，直到热。将火鸡混合物分成12个大肉丸。将肉丸分成2批褐色，转弯一次，直到金黄色，每批5至7分钟。转移到像褐色一样的盘子。丢弃除2汤匙油炸油外的所有汤匙。

In the skillet used to brown the meatballs heat the reserved 2 tablespoons oil over medium high heat until hot, then stir in the garlic and cook until golden, about 4 minutes. Stir in the tomatoes, bay leaves, oregano, rosemary and 1/2 teaspoon each salt and pepper. Simmer the sauce, stirring and breaking the tomatoes up with a spoon, until slightly thickened, about 8 minutes. Add the meatballs to the skillet and continue to simmer until the meatballs are cooked through, 10 to 12 minutes. Serve the meatballs with the sauce, sprinkled with parmesan.