Turkey and Black-Bean Soup
Ribbons of bright green spinach float in a rich-tasting broth that's chock-full of turkey, black beans, and bacon. The soup may remind you of chili, and in fact it’s flavored with chili powder, along with cocoa, oregano, and Tabasco sauce.Slideshow:Warming Soup Recipes
May 2013
Gallery
Credit: © Evi Abeler
Recipe Summary
Ingredients
Directions
Notes
Variations
Use smoked turkey in place of plain.
Substitute 12/3 cups drained and rinsed kidney, pinto, or cannellini beans for the black beans.
Suggested Pairing
You need a lusty red wine with plenty of spiciness and fruit flavor to stand up to this powerful soup. That describes Zinfandel to a T, so try one here.