Tricolor Roasted Carrots and Parsnips

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1 Review

Sometimes rethinking just means not overthinking. Don't forget to enjoy seasonal ingredients just as they are.Plus:Ultimate Thanksgiving GuideDelicious, Quick Side Dishes

BySusan Spungen

November 2005

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Credit: © Tina Rupp

Recipe Summary

active:

25 mins

total:

1 hr

Yield:

8 to 10

Ingredients

3 1/2 pounds parsnips and multicolored carrots, peeled and quartered lengthwise if large
2 tablespoons unsalted butter, melted
2 tablespoons extra-virgin olive oil
Pinch of sugar
Salt and freshly ground pepper

Directions

Step 1

Preheat the oven to 425°. On a large rimmed baking sheet, toss the carrots and parsnips with the butter, oil and sugar. Spread the vegetables in a single layer and season with salt and pepper. Roast the carrots and parsnips for about 35 minutes, or until tender. Serve hot or warm.

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MelisendePF

02/01/2022

Good basic recipe for roasted carrots and parsnips.

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