At Vicia in St. Louis, Best New Chef Michael Gallina closes the loop in his cooking. This elegant amuse-bouche showcases Gallina’s zero-waste approach: Tomato skins are dried to become an umami-rich flavored salt; the tomato seeds and pulp, plus the brine of pickled green tomatoes, become the base of the Tomato Water Gazpacho.

2018年7月

画廊

在视频之后阅读完整的食谱。亚搏刀塔2

食谱摘要

全部的:
10小时
积极的:
2小时
Yield:
5
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原料

TOMATO SOFRITO
腌制的绿色西红柿
番茄皮盐
额外的成分

方向

做番茄sofrito
  • Bring a large pot of water to a boil over high. Prepare an ice bath in a large bowl.

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  • Using a paring knife, core beefsteak tomatoes. Score an “X” on bottom of each tomato. Carefully drop into boiling water, and cook until skins begin to pull away, about 2 minutes. Remove tomatoes with a slotted spoon, and immediately drop into ice bath to stop the cooking process.

  • 排干西红柿,剥下皮肤。保留番茄皮肤,作为番茄皮盐。

  • 四分之一剥皮的西红柿;挖出种子和液体,保留1杯种子和液体作为番茄水凉亭(随后的食谱)。丢弃剩余的种子和液体。将番茄宿舍放在一边。

  • 在较宽的底锅中加热油,直至闪闪发光。加入洋葱,大蒜,红辣椒和1/2茶匙海盐。将热量降低至中低,并经常搅拌,直到洋葱透明量化约8分钟。(不要让洋葱和大蒜棕色。)

  • Add tomato quarters and remaining 1/2 teaspoon sea salt. Reduce heat to low, and cook until all moisture has cooked away and tomatoes begin to fry, about 20 minutes.

  • 从火上移开,稍微冷却约10分钟。转移到食品加工机,然后处理直亚搏电竞至平滑。调味以搭配海盐调味,然后转移到密封的容器中。混合物可在冰箱中储存长达5天。

Make the pickled green tomatoes
  • 将醋,1杯水,犹太盐和糖一起搅拌,并在中等锅中搅拌直至混合。用培养基煮至盐和糖溶解。(不要烧开。)

  • 将绿色番茄片放入可密封的容器中。将温暖的盐水倒在西红柿上,让凉爽,发现。腌制西红柿可在30分钟后使用,或覆盖并储存在冰箱中长达5天。

做番茄皮盐
  • 预热烤箱至最低温度。在纸巾上排列番茄索非托岛的保留番茄皮,然后干燥。在羊皮纸衬里的烤盘上均匀地散布番茄皮。在预热的烤箱中烘烤,直到干燥干脆,8小时或过夜。

  • 将干燥的皮肤和海盐转移到食物加工机中,然后搅拌直至混合。亚搏电竞在室温下存放在密封的容器中。

Assemble the tomato and watermelon bites
  • 从西瓜剪下果;丢弃果皮。将西瓜切成15(3- x 1 1/2- x 3/4英寸)木板;为番茄水仓中保留2杯碎片。将木板放在一边。

  • 将1杯番茄沙发和山羊奶酪混合在食品加工机中。亚搏电竞脉冲直到光滑;调味,用海盐品尝。将混合物转移到Ziplock塑料冷冻袋中;剪1个袋子角以制成一个小孔。

  • Pipe about 2 teaspoons sofrito-cheese mixture over each watermelon plank, spreading evenly into a thick layer. Top each with 2 pickled green tomato slices, and season with tomato-skin salt. Reserve 1/2 cup liquid from pickled green tomatoes for Tomato Water Gazpacho. Sprinkle watermelon planks evenly with sliced herbs.

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